Coconut Chicken Curry
| Numbah | Ingredience |
|---|---|
| 1-2 | Chicken Breast (diced) |
| 2 | Onions (julienned) |
| 1 tb | Ginger (grated) |
| 1 ts | Garlic |
| 2 | Chilis (chopped) |
| 1 can | Diced Tomato |
| 1/2 tsp | Turmeric |
| 1 ts | Cumin |
| 1 tb | Coriander |
| 1/2 tsp | Chili Powder |
| (to taste) | Salt |
| 3 tb | Coconut Oil |
| 1/2 to 1 cup | Coconut Cream |
| 2-3 cups | Coconut Milk |